Soft Tacos with Chorizo & Black Bean Chilli

  • Chorizo Recipes

Featured Product: Chorizo

Chorizo is known for being an intensely seasoned sausage popular in both Spanish and Mexican cuisines. Fresh tacos are a simple way to share a healthy meal with a crowd and the chorizo adds fabulous flavour to a chilli.


  • 12 soft corn tortillas

  • 12 coriander sprigs

  • ¼ cup goats feta, crumbled

  • Chorizo and Black Bean Chilli

  • ½ tablespoon olive oil

  • 1 medium brown onion, finely diced

  • ½ teaspoon ground coriander

  • ¼ teaspoon ground cumin

  • 2 cloves garlic, crushed

  • 1 red capsicum, finely diced

  • 1 Skara Chorizo, finely diced

  • 400g tin crushed tomatoes

  • 425g tin black beans, drained and rinsed

  • 2 tablespoons Jalapenos, finely chopped

  • Avocado Salsa

  • 1 avocado, deseeded and diced

  • 3 spring onions, finely sliced

  • ½ punnet cherry tomatoes, quartered

  • 1/3 cup coriander leaves, roughly chopped

  • 2 tablespoons jalapeno chilli, chopped

  • 2 tablespoons lime juice

  • Salt flakes and freshly ground black pepper

  • Prep time: 20 minutes
  • Cooking time: 15 minutes
  • Serves: 4


  1. For the chorizo chilli, heat olive oil in a non-stick pan over a low heat. Add onion, ground coriander, cumin, garlic, capsicum and chorizo, stirring to combine. Cover and cook for 10 minutes.
  2. Add tomatoes, black beans and jalapenos, stirring to combine. Bring to a simmer and cook for 5 minutes or until sauce reduces and thickens.
  3. For the avocado salsa, combine all the ingredients together in a small mixing bowl, stirring gently to combine.
  4. Prepare tortillas following pack instructions.
  5. To assemble taco’s, place a spoonful of chorizo chilli down the centre of each tortilla, followed by some salsa, coriander and feta.