Skara Pizza 3 Ways

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Homemade pizza is the perfect partner for Skara Artisan Smallgoods. It makes a quick, easy and flexible midweek dinner, especially now fresh dough is available in supermarkets. 

Pizza Three ways: Choose Hungarian Salami or Chorizo, Proscuitto or our Mezze Trio Pizza


  • 1 kg fresh pizza dough, cut into thirds

  • 400g tomato passata

  • 1 ½ cups pizza cheese

  • Hungarian Salami or Chorizo Pizza

  • ½ small red onion, sliced

  • 6 slices Skara Hungarian salami or 1/2 Skara chorizo, thinly sliced

  • 2 tablespoons marinated Goats cheese, crumbled

  • 1/4 cup baby rocket leaves

  • Proscuitto Pizza

  • 200g potato, thinly sliced and blanched

  • 100g prosciutto, torn

  • 2 tablespoons caramelised onion

  • 1 teaspoon thyme leaves

  • Mezze Trio Pizza

  • ¼ Red capsicum, deseeded and thinly sliced

  • 3 slices of each Skara Mezze Trio, sliced

  • 2 bocconcini, sliced

  • 2 tablespoons basil pesto

  • Prep time: 15 minutes
  • Cooking time: 35 minutes
  • Serves: 3 Pizzas


  1. Preheat oven to 250°C (230°C fan-forced) and if using a pizza stone place this in the oven to heat through.
  2. On a clean lightly floured work surface, roll a dough ball into a 25-30cm round, approximately 5mm thick.
  3. To assemble pizza, remove pizza stone from oven (if using) or lightly oil a baking tray and place prepared dough on top. Spread pizza base with a 1/3 of the passata, leaving a 2cm border around the edge.
  4. Depending on pizza topping choice, scatter over either the red onion, par cooked potato slices or red capsicum and 1/3 of the pizza cheese. Place in preheated oven and bake for 10 minutes or until cheese has melted and base is toasted.
  5. Remove pizza from oven and scatter over the Skara product of choice and the bocconcini (for the mezze trio option) and return pizza to oven for 5 minutes to warm through. Remove from oven.
  6. To serve, scatter over remaining ingredients for topping of choice and cut into 8 slices.