Dry Cured Bacon & Beef Burgers

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Featured Product: Dry Cured Bacon

Who doesn’t love bacon in their burger! Skara’s signature bacon – Wood Smoked Dry Cured Bacon brings loads of flavour to this Friday night favourite. Gather your friends around and enjoy!


  • Burger Patty Ingredients

  • 500g beef mince

  • 1 egg

  • ¾ cup breadcrumbs

  • 1 ½ tbsp French onion soup mix

  • 1 tsp Worcestershire sauce

  • 1 clove garlic, finely chopped

  • 1-2 tbsp olive oil (for cooking)

  • Ingredients

  • 1 Packet Skara Dry Cured Bacon

  • 4 burger buns, lightly toasted and buttered

  • 4 slices cheddar cheese

  • 2-4 lettuce leaves, roughly chopped

  • 1 medium tomato, sliced

  • Optional Extras

  • 4 tbsp tomato sauce, or

  • 4 tbsp aioli, or

  • 4 tbsp mustard

  • Prep time: 20 minutes
  • Cooking time: 15 minutes
  • Serves: 4


  1. Add patty ingredients into a large mixing bowl.
  2. Mould one handful of mixture into a flat 10 cm circle approx. 2 cm thick.
  3. Heat oil in a large frypan over medium high heat. Cook patties for a few minutes per side until golden-browned and cooked through.
  4. Place cheese slices over each patty and allow to melt slightly, then remove from pan.
  5. Cook the bacon slices in a separate pan over medium high heat for a few minutes until each side until cooked. (Dry Cured Bacon is best when not cooked until crisp)
  6. To assemble burgers, layer toasted buns with aioli, lettuce, tomato, beef and cheese patties and Skara Dry Cured bacon. Serve immediately.