Roasted Bacon & Beans Jacket Potatoes

  • Bacon Recipes
  • Dinner Recipes

Featured Product: Wood Smoked Roasted Bacon

This recipe is a cheats version of homemade baked beans which is a nod to the classic partner for baked potatoes. The roasted bacon and butter beans add a delicious twist, adding smoky flavour and texture to this meal.

Product substitutes: Pepperoni 2 sticks thinly sliced, Chorizo 1 sausage diced, Hungarian Salami 100gm, Croatian Salami 100gm, Chorizo Salami 100gm, Pork & Fennel Salami 100gm, Maple Bacon 100gm, Maple Ham 100gm or Smokehouse Leg Ham 100gm


  • 2 teaspoons olive oil

  • 1 large onion, peeled and diced

  • 2 cloves garlic, finely chopped

  • 200g Adelaide Hills Fine Foods Roasted Bacon chopped

  • 1 teaspoon sweet smoked paprika

  • 400g bottle passata (eg. Mutti)

  • 2 teaspoons Worcestershire sauce

  • 2 x 400g butter beans, drained and rinsed

  • Salt flakes and freshly ground black pepper

  • ¼ cup coriander leaves

  • 1/3 cup sour cream

  • Baked potatoes

  • 4 large potatoes

  • 1 teaspoon olive oil

  • Salt flakes and freshly ground black pepper

  • Prep time: 10 Minutes
  • Cooking time: 1 Hour
  • Serves: 4


  1. Preheat oven to 220°C (200°C fan-forced).
  2. Prick potatoes all over with a fork, rub each with a little olive oil and salt flakes, before placing in preheated oven for 1 hour or until skins are crispy.
  3. Meanwhile for the beans, heat olive oil in a non-stick saute pan over a low heat. Add onion, garlic, bacon and paprika, stirring gently to combine. Cover and cook for 10 minutes or until onion is tender.
  4. Add passata, Worcestershire sauce and beans, stirring to combine. Increase heat to medium and cook for 10 minutes or until sauce reduces and thickens. Season with salt and pepper.
  5. Serve jacket potatoes with roasted bacon and smoky beans, fresh coriander sprigs and sour cream.