A classic Australian side-dish with our great tasting, high quality bacon produced using fresh South Australian pork loin that has been roasted and wood smoked in traditional brick smokehouses.
Tip: Choose the right potato – Dutch cream potatoes or Desiree have a lovely creamy texture.
Ingredients
2 slices Skara Smokehouse Roasted Bacon cut into strips
4 potatoes
1 egg, boiled and chopped small
½ red onion chopped finely
1 handful fresh parsley, chopped
4 tbsp kewpie mayonnaise (or whole egg mayonnaise)
½ cup tasty cheese, grated
Method
- Peel potatoes and cut into approximately 2-3cm cubes. Boil potatoes until just tender and set aside to cool.
- Meanwhile place bacon in a small frypan over medium heat and stirfry until golden-brown. Remove from heat and set aside to cool.
- Meanwhile combine cooked potato, egg, red onion, parsley, mayonnaise and tasty cheese in a large bowl.
- Top with crispy bacon and serve chilled.