Dry Cured Bacon
Bacon the European way – this is Skara’s signature Bacon. Uniquely flavoured hand cured bacon, cold wood smoked, capturing its natural moisture. Made from Australian pork loin this bacon has a rich smoky flavour profile. This speciality bacon of ours, is a great all-rounder providing huge taste benefits and versatility. As one customer said – “Amazing quality smallgoods. The dry cured bacon is the best!”
- GLUTEN FREE
- 100% AUSTRALIAN PORK
- TRADITIONALLY WOOD SMOKED
Our delicious bold flavoured signature bacon is the perfect partner for hamburgers, pizza toppings, frittatas and quiches. It adds incredible depth of flavour as a base for your bolognaise and casseroles. For a rich and smoky bacon and eggs, cook bacon over a medium heat for 2 minutes each side, for best results.