Create a show-stopping grazing platter by crafting a rosette out of Adelaide Hills Hungarian Salami slices. A quick and simple one to put together, it certainly adds the wow-factor to any charcuterie board.
Ingredients
100g Adelaide Hills Fine Foods Hungarian Salami
Method
- Using a small shallow bowl, overlap salami slices around the edge to create the outer petals. Follow the instructions for the salami florette, using 3 slices and place in the centre of the salami rosette. Place bowl on serving platter.