Bulk Lines Salami
Hungarian Salami
This popular salami is made using an age-old recipe that is guaranteed to have you going back for seconds.
Made using a medium ground blend of Australian pork and beef and seasoned with paprika and garlic. It is then cold wood smoked in our traditional smokehouse, air dried and aged to maturity.
- GLUTEN FREE
- 100% AUSTRALIAN PORK AND BEEF
- TRADITIONALLY WOOD SMOKED
Cook's notes
Perfect for a charcuterie board, sandwich and a staple to have on hand in the fridge. It makes a great addition to tomato based pasta sauce, pizza, crispy fried as a crumb for salads, potato salad, casserole or added to mash potato.