Salami Chips

  • Antipasto
  • Salami Recipes

Featured Products: Croatian Salami, Hungarian Salami

Giving the age-old chips and dip a run for its money, serving Skara’s Salami Chips for your next get together will be a crowd pleaser. Best of all, Skara products are gluten free!


  • 1 packet Skara Croatian Salami Or Hungarian Salami

  • Prep time: 5 Minutes
  • Cooking time: 5-7 Minutes
  • Serves: Approx. 15 Chips


  1. Preheat oven to 180˚C.
  2. Place salami slices on lined baking tray around 1-2 cm apart.
    Bake in the oven for 5 minutes until salami begins to shrink. Remove from oven to cool and harden.
  3. Serve with a creamy dip such as tzatziki or French onion.
    Note: Cut salami slices in half before cooking for smaller portions and more salami chips.