A perfect savoury snack with Skara’s delicious, succulent wood smoked leg ham. This one can easily be your mid-morning snack at work and go into the kids lunchbox as well. Store in an airtight container.
Ingredients
6 slices Skara Smokehouse Leg Ham, diced
1 small brown onion, finely chopped
1 tsp olive oil
2 cups self-raising flour
2 small to medium zucchinis, grated (squeeze excess liquid from zucchini)
2 spring onions, finely sliced
1 ½ cups grated tasty cheese
2 eggs, lightly beaten
½ cup milk
3 tbsp butter, softened
Method
- Preheat oven to 180˚C.
- Heat oil in a frypan over medium high heat. Add onions and fry until translucent. Then add the ham and cook until heated through. Remove from heat and set aside to cool.
- Combine flour, zucchini, spring onion, cheese, ham and onion in a large mixing bowl.
- Add eggs, milk and butter into mixture and stir through until evenly mixed.
- Place squares of baking paper over each hole of a standard size muffin tray and spoon in mixture until level with the top of the tray. The muffins won’t rise too much, so you can fill it up.
- Bake for 25-30 mins or until a skewer inserted in the centre comes out clean.
Serve muffins hot or cold according to preference.
Note: Using baking paper squares makes for a lovely presentation. Alternatively, muffin holes can be greased with butter prior to spooning in mixture.