Giving the age-old chips and dip a run for its money, serving Skara’s Salami Chips for your next get together will be a crowd pleaser. Best of all, Skara products are gluten free!
Ingredients
1 packet Skara Croatian Salami Or Hungarian Salami
Method
- Preheat oven to 180˚C.
- Place salami slices on lined baking tray around 1-2 cm apart.
Bake in the oven for 5 minutes until salami begins to shrink. Remove from oven to cool and harden. - Serve with a creamy dip such as tzatziki or French onion.
Note: Cut salami slices in half before cooking for smaller portions and more salami chips.