A simple and festive way to serve finger food at your next Christmas drinks party. The skewers can be made the night before and arranged into a striking Christmas wreath in under 10 minutes!
Ingredients
2 x 100g Skara Smallgoods Mediterranean Prosciutto
100g Skara Smallgoods Pork & Roasted Fennel Salami
2 x 220g tubs bambini mozzarella
1 bunch basil
2 x punnets cherry tomatoes
230g Sicilian pitted olives
26 sprigs rosemary (optional)
Method
- To assemble skewers, place a cherry tomato, basil leaf, cherry bocconcini, a folded salami or prosciutto slice and an olive on each skewer to make 26 skewers. Refrigerate skewers until required.
To serve, place skewers on a serving platter with the knots on the outside in the shape of a wreath. Place sprigs of rosemary between each skewer, trimming sprigs to fit and placing trimmings in the centre to form a star. Serve immediately.