Our Mediterranean Proscuitto is a must on any grazing board and a game changer for your luncheon roll. It’s also delicious served on it’s own with a cheese board or for something fancier, try wrapping in around grisini sticks, rockmelon or figs. For cooking, try wrapping it around a chicken breast or salmon steak or grilling it to create chips for adding to a salad or topping a soup.