Bulk Lines Gourmet Deli Meats
Csabai (Mild or Spicy)
A delicious and rustic Eastern European salami sausage, pronounced ‘Chabay’. The flavours will infuse your dishes like no other. Perfect for your platter and your pot recipes or slice into your potato bake. Available in moderate chilli spice or mild flavour.
A coarsely ground salami sausage, made from Australian pork and seasoned with classic Eastern European spices like paprika and garlic. The salami sausage is then cold wood smoked in our traditional smokehouse and air dried to maturity.
- GLUTEN FREE
- 100% AUSTRALIAN PORK
- TRADITIONALLY WOOD SMOKED
Cook's notes
A great ingredient for adding flavour to a diverse range of dishes such as charcuterie board, soup, stews, pasta sauce and pizza. Originating from Hungary, where they like it sliced into potato bake, diced into scrambled eggs or eaten as a cold cut.