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Croatian Salami and Cheese Pull-Apart Bread2018-10-15T23:16:50+00:00

Skara Wood Smoked Croatian SalamiA cheesy pull-apart bread is an easy appetiser for casual entertaining. Flavoured with garlic and paprika, Skara’s Croatian Salami is traditionally wood smoked and matured to perfection, and works perfectly in this cheesy, toasty share loaf.

  • Prep Time: 5 Minutes

  • Cooking Time: 15 Minutes

  • Serves: 10-15 Pieces

Skara Wood Smoked Croatian SalamiA cheesy pull-apart bread is an easy appetiser for casual entertaining. Flavoured with garlic and paprika, Skara’s Croatian Salami is traditionally wood smoked and matured to perfection, and works perfectly in this cheesy, toasty share loaf.

  • Prep Time: 5 Minutes

  • Cooking Time: 15 Minutes

  • Serves: 10-15 Pieces

Ingredients

  • 1 packet Skara Croatian Salami
  • 1 large Vienna loaf
  • 1 cup tasty cheese
  • 100g butter

Method

  1. Preheat oven to 180˚
  2. Slice across top of loaf every few centimetres, without cutting all the way through.
  3. Spread butter into each slice and sandwich with salami.
  4. Sprinkle cheese evenly into each slice, before sprinkling across entire loaf.
  5. Place loaf on a lined baking tray and cook for around 10-15 minutes until cheese has melted.
  6. Serve hot.

 

Ingredients

  • 1 packet Skara Croatian Salami
  • 1 large Vienna loaf
  • 1 cup tasty cheese
  • 100g butter

Method

  1. Preheat oven to 180˚.
  2. Slice across top of loaf every few centimetres, without cutting all the way through.
  3. Spread butter into each slice and sandwich with salami.
  4. Sprinkle cheese evenly into each slice, before sprinkling across entire loaf.
  5. Place loaf on a lined baking tray and cook for around 10-15 minutes until cheese has melted.
  6. Serve hot.

 

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