It may come as no surprise our favourite way to have asparagus is to wrap lovingly with prosciutto. This recipe makes the perfect side or appetiser, showcasing this Croatian style deli meat smoked the traditional way. Tip: Rinse the asparagus and pat dry to ensure maximum crisp factor!
Prep Time: 5 Minutes
Cooking Time: 10 Minutes
Serves: 12 Spears
It may come as no surprise our favourite way to have asparagus is to wrap lovingly with prosciutto. This recipe makes the perfect side or appetiser, showcasing this Croatian style deli meat smoked the traditional way. Tip: Rinse the asparagus and pat dry to ensure maximum crisp factor!
Prep Time: 5 Minutes
Cooking Time: 10 Minutes
Serves: 12 spears
Ingredients
- 6 slices Skara Wood Smoked Mediterranean Prosciutto, sliced in half
- 12 fresh asparagus spears, woody ends removed
- 4 tbsp maple syrup
Method
- Preheat oven to 180˚C.
- Wrap prosciutto diagonally down each asparagus spear, starting from just below the head.
- Place wrapped stalks on lined baking tray, then drizzle with maple syrup.
- Bake for 10 minutes, or until prosciutto begins to crisp.
Ingredients
- 6 slices Skara Wood Smoked Mediterranean Prosciutto, sliced in half
- 12 fresh asparagus spears, woody ends removed
- 4 tbsp maple syrup
Method
- Preheat oven to 180˚C.
- Wrap prosciutto diagonally down each asparagus spear, starting from just below the head.
- Place wrapped stalks on lined baking tray, then drizzle with maple syrup.
- Bake for 10 minutes, or until prosciutto begins to crisp.
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