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Pear & Pancetta Pita Pizzas with Camembert2018-10-12T03:13:20+00:00

Skara Wood Smoked Flat PancettaSalty, sweet and savoury! This combination of pizza toppings is a little fancy & are a match made in heaven! Rich in flavour, Skara’s delicious Flat Pancetta recipe is made with hand cured belly bacon and originates from Croatia.

  • Prep Time: 5 Minutes

  • Cooking Time: 10 Minutes

  • Serves: Makes 4 Mini Pizzas

Skara Wood Smoked Flat Pancetta Salty, sweet and savoury! This combination of pizza toppings is a little fancy & are a match made in heaven! Rich in flavour, Skara’s delicious Flat Pancetta recipe is made with hand cured belly bacon and originates from Croatia.

  • Prep Time: 5 Minutes

  • Cooking Time: 10 Minutes

  • Serves: Makes 4 Mini Pizzas

     

Ingredients

  • 4 mini pita bread (or mini pizza bases)
  • 1 tbsp olive oil
  • ½ pear, thinly sliced
  • ½ small wheel camembert cheese, thinly sliced
  • 1 packet Skara Wood Smoked Pancetta
  • 1-2 tbsp fresh rosemary, roughly chopped

Method

  1. Preheat oven to 180˚C.
  2. Place pita on lined baking trays and brush with olive oil. Top with pear, cheese, pancetta pieces and rosemary.
  3. Bake for 10-15 minutes until pancetta is cooked and crispy.
  4. Serve immediately.

Ingredients

  • 4 mini pita bread (or mini pizza bases)
  • 1 tbsp olive oil
  • ½ pear, thinly sliced
  • ½ small wheel camembert cheese, thinly sliced
  • 1 packet Skara Wood Smoked Pancetta
  • 1-2 tbsp fresh rosemary, roughly chopped

Method

  1. Preheat oven to 180˚C.
  2. Place pita on lined baking trays and brush with olive oil. Top with pear, cheese, pancetta pieces and rosemary.
  3. Bake for 10-15 minutes until pancetta is cooked and crispy.
  4. Serve immediately.
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