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SALAMI / PEPPERONI / CHORIZO
Skara’s signature salamis from the Adriatic. Made from finely textured pork and beef and flavoured with black pepper, garlic and coriander. Cold wood smoked in traditional brick smokerooms and matured to perfection.
A Spanish inspired salami, made with fresh pork and a medium ground texture. Flavours are enhanced with mild paprika, garlic and basil. Wood smoked in traditional brick smokerooms and matured to perfection.
Skara’s signature salami, air dried and aged to maturity, this flavoursome salami is coarsely textured using pure pork and enhancing its flavours with roasted fennel and black pepper. A product that has gained fast popularity.
Bacon the European way – Skara’s signature Bacon. Uniquely flavoured hand cured bacon, lightly cold wood smoked in traditional smokehouses, capturing its natural moisture. Our feedback ‘the best bacon I have ever tasted’.
Smokehouse Roasted Bacon
The way bacon used to and should taste. A great tasting, high quality bacon produced using fresh South Australian pork loin. Roasted and wood smoked in traditional brick smokehouses.
A sweet note on the traditional bacon, with extra added succulence of fresh pork belly. Pork belly is naturally the most tender part of the bacon middle, due to its even blend of fat to meat ratio. Cured with maple, smoked and roasted in wood chip smokerooms. This bacon is dancing with flavours, it’s pure delight.
A delicious hand cured belly bacon, originating from Croatia. Flavoured with garlic, black pepper and cold wood smoked in traditional brick smokerooms. Rich in flavour and a must product to greatly intensify your dishes.
Smoked Mediterranean Prosciutto
A mediterranean inspired prosciutto hand cured with an array of distinct spices. A product of yesteryear Croatia with a rich smoke flavour. Wood smoked in traditional brick smokerooms and air dried to maturity.