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Scrambled Eggs & Dry Cured Bacon on Sourdough2019-04-15T03:12:00+00:00

Dry Cured Bacon

Start the day right with classic scrambled eggs and bacon. Skara’s signature Dry Cured Bacon will take your bacon and eggs experience to another level. Taste the difference!

  • Prep Time: 5 Minutes

  • Cooking Time: 10 Minutes

  • Serves: 2

Dry Cured Bacon

Start the day right with classic scrambled eggs and bacon.  Skara’s signature Dry Cured Bacon will take your bacon and eggs experience to another level. Taste the difference!

  • Prep Time: 5 Minutes

  • Cooking Time: 10 Minutes

  • Serves: 2

Ingredients

  • 1 packet Skara Dry Cured Bacon
  • 2 eggs
  • 1 tbsp fresh chives, sliced
  • 2 slices sourdough bread, lightly toasted
  • Salt and pepper, to taste

Method

  1. Lightly fry bacon over medium high heat until crispy. Remove from heat and set aside to drain on paper towel.
  2. Meanwhile, crack eggs into a bowl and whisk lightly and add to the bacon pan. Cook on low for around 5 minutes until cooked through, stirring frequently to scramble.
  3. Top toasted sourdough with bacon and scrambled eggs. Garnish with chives and season to taste with salt and pepper.

Ingredients

  • 1 packet Skara Dry Cured Bacon
  • 2 eggs
  • 1 tbsp fresh chives, sliced
  • 2 slices sourdough bread, lightly toasted
  • Salt and pepper, to taste

Method

  1. Lightly fry bacon over medium high heat until crispy. Remove from heat and set aside to drain on paper towel.
  2. Meanwhile, crack eggs into a bowl and whisk lightly and add to the bacon pan. Cook on low for around 5 minutes until cooked through, stirring frequently to scramble.
  3. Top toasted sourdough with bacon and scrambled eggs. Garnish with chives and season to taste with salt and pepper.
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