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Sticky Red Wine Cacciatori Salami Tapas2018-10-12T03:05:34+00:00

Cacciatori SalamiLet the Italian hunter’s salami shine! A coarsely ground pure pork salami stick, flavoured with black pepper and fennel in a delightfully sticky red wine reduction. This will be the talking point of your next antipasto platter.

  • Prep Time: 5 Minutes

  • Cooking Time: 15 Minutes

  • Serves: Makes Approx. 15 Slices

Cacciatori SalamiLet the Italian hunter’s salami shine! A coarsely ground pure pork salami stick, flavoured with black pepper and fennel in a delightfully sticky red wine reduction. This will be the talking point of your next antipasto platter.

  • Prep Time: 5 Minutes

  • Cooking Time: 15 Minutes

  • Serves: Makes approx. 15 Slices

Ingredients

  • 1 Skara Cacciatori Salami sausage, cut into ½ cm slices
  • 1 tbsp olive oil
  • ⅓ cup dry red wine
  • 2 bay leaves
  • 2 tbsp honey

Method

  1. Heat olive oil and in a small frypan over medium high heat, add the cacciatori slices and fry off lightly.
  2. Add the wine, bay leaves and honey and simmer on low until sauce reduces and becomes sticky.
  3. Transfer to a serving plate and serve with toothpicks.

Ingredients

  • 1 Skara Cacciatori Salami sausage, cut into ½ cm slices
  • 1 tbsp olive oil
  • ⅓ cup dry red wine
  • 2 bay leaves
  • 2 tbsp honey

Method

  1. Heat olive oil and in a small frypan over medium high heat, add the cacciatori slices and fry off lightly.
  2. Add the wine, bay leaves and honey and simmer on low until sauce reduces and becomes sticky.
  3. Transfer to a serving plate and serve with toothpicks.
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