Whip up this delicious gluten free variation of the classic pancake – with a twist! The sweetness of Skara’s maple bacon is the perfect addition to this flourless pancake mix. Now the choice is yours – will you eat it for breakfast, lunch or dinner!
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: Approx. 1-2
Whip up this delicious gluten free variation of the classic pancake – with a twist! The sweetness of Skara’s maple bacon is the perfect addition to this flourless pancake mix. Now the choice is yours – will you eat it for breakfast, lunch or dinner!
Prep Time: 15 Minutes
Serves: 4-6
Ingredients
- 6 slices Skara Streaky Maple Bacon
- 2 bananas, chopped + extra for serving
- 2 eggs
- ½ cup quick oats
- ½ tsp baking soda (gluten free)
- 1-2 tsp butter
- Drizzle maple syrup
- Fresh cream (optional)
Method
- Preheat the oven to 200°C. Line a tray with baking paper and evenly space out the slices of bacon.
- Place tray in the oven and cook for 10 minutes or until the bacon starts to turn golden brown. Remove from oven and allow to sit for a few minutes before serving.
- Meanwhile place the bananas, eggs, oats and baking soda into a blender and blend for 10-20 seconds until you have a smooth batter.
- Melt the butter in a large frying pan over medium heat. Pour the pancake batter into even circles and cook for a few minutes each side, flipping once bubbles start to pop on the surface.
- Create a stack of 2-3 pancakes per plate. Top with a few slices of bacon and extra slices of banana. Drizzle with lashings of maple syrup and serve with a side of cream.
Note: A classic floured pancake mix can be made if not needing a gluten free recipe.
Ingredients
- 6 slices Skara Streaky Maple Bacon
- 2 bananas, chopped + extra for serving
- 2 eggs
- ½ cup quick oats
- ½ tsp baking soda (gluten free)
- 1-2 tsp butter
- Drizzle maple syrup
- Fresh cream (optional)
Method
- Preheat the oven to 200°C. Line a tray with baking paper and evenly space out the slices of bacon.
- Place tray in the oven and cook for 10 minutes or until the bacon starts to turn golden brown. Remove from oven and allow to sit for a few minutes before serving.
- Meanwhile place the bananas, eggs, oats and baking soda into a blender and blend for 10-20 seconds until you have a smooth batter.
- Melt the butter in a large frying pan over medium heat. Pour the pancake batter into even circles and cook for a few minutes each side, flipping once bubbles start to pop on the surface.
- Create a stack of 2-3 pancakes per plate. Top with a few slices of bacon and extra slices of banana. Drizzle with lashings of maple syrup and serve with a side of cream.
Note: A classic floured pancake mix can be made if not needing a gluten free recipe.
YOU MIGHT ALSO LIKE…
