Skara Smallgoods Recipes

Get gourmet with this mouth-watering open sandwich. Tartines (French for sandwich), are the best way to describe a sandwich fit for Skara’s Lachschinken delicacy.  Your taste buds will feel they are dining on the streets of Paris. A creamy blend of avocado and Philly cheese forms the perfect base for Skara’s smoky flavour-packed Lachschinken.

Ingredients

• 6 slices Skara Lachschinken
• 2 slices bruschetta bread, lightly toasted
• 50g cream cheese
• ½ avocado
• ½ tsp lime juice
• ⅛ red onion, very thinly sliced
• 1 spring onion, finely sliced
• Pinch black pepper

Method

1. Mash together the avocado, cream cheese and lime juice then smooth a dollop or two across the top of each slice of bread.
2. Next, fold three slices of Lachschinken on top of each piece and layer with red onion and spring onion.
3. Garnish with black pepper.

Note: For bite size appetisers, use crostini bread and top with one slice of Lachschinken