A great weeknight meal, this flavourful creamy pasta dish is on the dinner table in no time. Skara’s chorizo sausage is the perfect match for this quick meal, infusing delicious smoky flavour through the dish.
Prep Time: 5 Minutes
Cooking Time: 15 Minutes
Serves: 2 approx.
A great weeknight meal, this flavourful creamy pasta dish is on the dinner table in no time. Skara’s chorizo sausage is the perfect match for this quick meal, infusing delicious smoky flavour through the dish.
Prep Time: 5 Minutes
Cooking Time: 15 Minutes
Serves: 2 approx.
Ingredients
- 1 Skara Chorizo sausage, sliced
- 400g chopped tomatoes or passata
- 150ml cream
- 2 stalks kale, roughly chopped
- 1 bunch fresh sage, chopped or whole leaves
- 200g penne pasta
- olive oil
Method
- Boil a large pot of water on high and cook pasta according to packet directions.
- Heat the olive oil in a large frying pan over medium heat. Fry the chorizo until lightly browned both sides.
- Next, add the passata, cream, kale, and sage. Mix well and reduce the heat to low.
- Simmer the sauce for 10-15 minutes.
- Ladle over freshly cooked penne and serve immediately.
Ingredients
- 1 Skara Chorizo sausage, sliced
- 400g chopped tomatoes or passata
- 150ml cream
- 2 stalks kale, roughly chopped
- 1 bunch fresh sage, chopped or whole leaves
- 200g penne pasta
- olive oil
Method
- Boil a large pot of water on high and cook pasta according to packet directions.
- Heat the olive oil in a large frying pan over medium heat. Fry the chorizo until lightly browned both sides.
- Next, add the passata, cream, kale, and sage. Mix well and reduce the heat to low.
- Simmer the sauce for 10-15 minutes.
- Ladle over freshly cooked penne and serve immediately.
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