Loading...
Potato Salad with Crispy Bacon2018-10-15T23:03:24+00:00

A classic Australian side-dish with our great tasting, high quality bacon produced using fresh South Australian pork loin that has been roasted and wood smoked in traditional brick smokehouses. Tip: Choose the right potato – Dutch cream potatoes or Desiree have a lovely creamy texture.

  • Prep Time: 10 Minutes

  • Cooking Time: 15 Minutes

  • Serves: 6-8 Sides

A classic Australian side-dish with our great tasting, high quality bacon produced using fresh South Australian pork loin that has been roasted and wood smoked in traditional brick smokehouses. Tip: Choose the right potato – Dutch cream potatoes or Desiree have a lovely creamy texture.

  • Prep Time: 10 Minutes

  • Cooking Time: 15 Minutes

  • Serves: 6-8 Sides

Ingredients

  • 2 slices Skara Smokehouse Roasted Bacon cut into strips
  • 4 potatoes
  • 1 egg, boiled and chopped small
  • ½ red onion chopped finely
  • 1 handful fresh parsley, chopped
  • 4 tbsp kewpie mayonnaise (or whole egg mayonnaise)
  • ½ cup tasty cheese, grated

Method

  1. Peel potatoes and cut into approximately 2-3cm cubes. Boil potatoes until just tender and set aside to cool.
  2. Place bacon in a small frypan over medium heat and stirfry until golden-brown. Remove from heat and set aside to cool.
  3. Meanwhile combine cooked potato, egg, red onion, parsley, mayonnaise and tasty cheese in a large bowl.
  4. Top with crispy bacon and serve chilled.

Ingredients

  • 2 slices Skara Smokehouse Roasted Bacon cut into strips
  • 4 potatoes
  • 1 egg, boiled and chopped small
  • ½ red onion chopped finely
  • 1 handful fresh parsley, chopped
  • 4 tbsp kewpie mayonnaise (or whole egg mayonnaise)
  • ½ cup tasty cheese, grated

Method

  1. Peel potatoes and cut into approximately 2-3cm cubes. Boil potatoes until just tender and set aside to cool.
  2. Place bacon in a small frypan over medium heat and stirfry until golden-brown. Remove from heat and set aside to cool.
  3. Meanwhile combine cooked potato, egg, red onion, parsley, mayonnaise and tasty cheese in a large bowl.
  4. Top with crispy bacon and serve chilled.
< Back to Recipes

YOU MIGHT ALSO LIKE…

Prosciutto Wrapped Asparagus With Maple Glaze


PROSCIUTTO WRAPPED

ASPARAGUS WITH MAPLE GLAZE
SEE RECIPE
Stuffed chicken breast with Wood Smoked Maple Ham


WOOD SMOKED MAPLE HAM

STUFFED CHICKEN BREAST
SEE RECIPE
Skara Streaky Bacon Pancakes


BANANA OAT PANCAKES

WITH STREAKY MAPLE BACON (GF)
SEE RECIPE
Prosciutto Wrapped Asparagus With Maple Glaze
SEE RECIPE
Stuffed chicken breast with Wood Smoked Maple Ham
SEE RECIPE
Skara Dry Cured Bacon and Beef Burgers
SEE RECIPE