Skara Smallgoods Recipes

A classic Australian side-dish with our great tasting, high quality bacon produced using fresh South Australian pork loin that has been roasted and wood smoked in traditional brick smokehouses. Tip: Choose the right potato – Dutch cream potatoes or Desiree have a lovely creamy texture.

Ingredients

• 2 slices Skara Smokehouse Roasted Bacon cut into strips
• 4 potatoes
• 1 egg, boiled and chopped small
• ½ red onion chopped finely
• 1 handful fresh parsley, chopped
• 4 tbsp kewpie mayonnaise (or whole egg mayonnaise)
• ½ cup tasty cheese, grated

Method

1. Peel potatoes and cut into approximately 2-3cm cubes. Boil potatoes until just tender and set aside to cool.
2. Place bacon in a small frypan over medium heat and stirfry until golden-brown. Remove from heat and set aside to cool.
3. Meanwhile combine cooked potato, egg, red onion, parsley, mayonnaise and tasty cheese in a large bowl.
4. Top with crispy bacon and serve chilled.